The next few dates for your diary…
Friday 7th – Sunday 9th September
Saturday 8th September
9.00 – 17.00
Sunday 16th September
10.00 – 17.00
Saturday 15th – Sunday 16th September
10.00 – 17.00
Liverpool Food & Drink Festival, Sefton park
Saturday 15th September 10:30 – 19:30
Sunday 16th September 10:30 – 17:30
Tuesday 11 – Thursday 13 July 2017
The very best of rural life will be celebrated at the 159th Great Yorkshire Show 7.30-19.30
Look out for a new street food court selling a range of local and international cuisine including from the showground’s very own food hall and café Fodder. Chefs like Rosemary Shrager cooking up a storm live on stage throughout event and a fantastic array of products on sale in the food hall.
TV stunt horses will make their debut in the main ring while some famous faces will be making an appearance across the showground. RAF Falcons will perform a parachute display for the first time while exclusive new fashion designs will be modelled on the Great Yorkshire Show catwalk.
The ultimate summer day out!
Great entertainment and fantastic food in the biggest summer food festival to hit the Midlands!
Packed full of some of the best products and stalls in the UK and top chefs cooking up fresh recipes live on stage.
Looking forward to this weekends
SAT 27 & SUN 28 MAY
The two day festival is full of the finest food stalls Yorkshire has to offer and entertainment for all the family
This years is set to be the biggest to date with demos from
Levi Roots and Prue Leith
Don’t miss it!
Well we had a fantastic weekend at Harrogate Flower Spring Show
Thank you to everyone who came to see us!
The weather stayed uncharacteristically fine and sunny, the flower displays were delightful
and the products on offer were wonderful.
Make sure you put it in you diary for next year!
If you are like me you may be feeling a little disillusioned with world a the moment, lettuce shortages, struggling economies and disappointing world leaders do not encourage confidence… so lets inspire our own optimistic future by getting together and celebrating local produce and people! Give yourself a boost in these cold early months of 2017 by supporting and re-investing in your local area.
The 17th -19th February will see Wakefield’s fantastic ‘Festival of Food, Drink and Rhubarb’, where small businesses will gather in the centre of town, to offer wonderful produce from cheese and chutney and bread to beer. The 3 day event champions Rhubarb and the local producers that use it. There will also be live entertainment in the form of cookery demonstrations and street performers as well as workshops and taster sessions.
You may be wondering what’s the big deal? Well rhubarb is cultivated in an area of West Yorkshire called the ‘Rhubarb Triangle’ and this area has grown the best quality forced rhubarb for hundreds of years. It’s such a great product that Yorkshire Forced Rhubarb has earned ‘protected name status’ a credit given to only the best and most desirable products such as Parma Ham and Champagne. Today’s triangle is formed between Wakefield, Morley and Rothwell, however it was once much bigger and produced 90% of the world’s winter forced rhubarb.
Rhubarb thrives in wet, cold winters so is very at home in Yorkshire. It is an ancient plant that can be traced back to China in 2700 BC where it was used for medical purposes to reduce fever and cleanse the body.
To honour this remarkable vegetable Peckish Kitchen has created a Rhubarb & Custard Jam that will make its debut at Wakefield’s popular event, ‘We are excited to launch our new Rhubarb & Custard Jam at the festival, it is reminiscent of the popular sweets of our childhood and the combination of flavours make it perfect on toast for breakfast but also or with ice cream as a sweet treat’ Francesca, Peckish Kitchen.
The 17th -19th February will see Wakefield’s fantastic
where small businesses will gather in the center of town, to offer wonderful produce from cheese and chutney and bread to beer.
The 3 day event champions Rhubarb and the local producers that use it. We will be in chalet 32 outside at the foot of the steps of the Cathedral debuting our new
Rhubarb & Custard Jam
There will also be live entertainment in the form of cookery demonstrations and street performers as well as workshops and taster sessions.
Friday 17th February 10.00am – 5.00pm
Saturday 18th February 10.00am – 5.00pm
Sunday 19th February 10.00am – 4.00pm